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- What's On the Menu
- Chops Meat & Fish
- Hours-long police standoff with kidnapping suspect …
- Renck: With selection of Bo Nix, Broncos’ Sean Payton stakes potential Hall of Fame bid on Oregon quarterback
- Paramount Global CEO Bob Bakish expected to leave the company
- Soup of the Day
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Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes. The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings. For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. It’s roasting season, and with the holidays quickly approaching, you’re going to want to get those orders in early for goose, roast beast, or whatever else you need to recreate that feast at the end of A Christmas Carol. Or maybe you don’t live in a Dickensian fantasy land and are just looking to pick something up for a last-minute Thanksgiving feast. Either way, support your local businesses - and get some high-quality fresh meats while you’re at it - with this guide to excellent LA-area butchers carrying tremendous cuts - and not just beef, pork, and poultry, either.
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The San Fernando Valley isn’t hurting for amazing roast chicken options, but even among those Pollos El Incomparable’s live up to its namesake. Whole chickens get the full lump charcoal rotisserie treatment out back, the fire and spit tended to by hand. The result is the slightly sweet-spiced chicken schmaltz married with subtle notes of charcoal smoke — capturing the true spirit of the Peruvian classic. From Peruvian-style pollo a la brasa, to Armenian-style rotisserie, Los Angeles is one of the few cities in America that can justify the sheer demand volume required to run so many competitive rotisserie chicken operations. Here are some of the best places to get roast chicken in Los Angeles. If there’s a better place to get pork than Peads & Barnetts, we’re not sure we know about it.
What's On the Menu
The Covid pandemic saw the dinner go dark in 2020 and 2021, and the notoriously thin-skinned Donald Trump snubbed the gathering during his entire presidency. Along with SNL‘s Colin Jost, Biden will be the headliner Saturday at the annual gathering of politicians, the journalists who cover them, titans of industry, and celebrities. To destroy the Netflix Is a Joke Fest — in the driest way possible. Known for his steady delivery, Anthony Jeselnik baits audiences worldwide with a light topic turned darker than one could ever imagine, all within what seems like one breath. His sentences are weaved like hilarious mayhem that takes whatever the opposite of PC is to the next level.
Chops Meat & Fish
Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
With a capacity of 17,500, getting into that venue for Kreischer promises not just an electrifying party filled with laughs, but you’ll also get an outstanding view of his recently slimmed-down bare chest projected on those screens. If that’s not enough to entice you, we don’t know what is. — A.L. WASHINGTON (AP) — President Joe Biden is set to deliver an election-year roast Saturday night before a large crowd of journalists, celebrities and politicians against the backdrop of growing protests over his handling of the Israel-Hamas war.
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White House Correspondents Dinner 2024 Host, How to Watch.
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The restaurant is named after one of the most famous roast goose purveyors in Hong Kong. Don’t miss the excellent soy sauce chicken and a very serviceable siu yuk. Cantonese-style roasted meats, or siu mei, are a lunchtime fixture in Hong Kong.
Paramount Global CEO Bob Bakish expected to leave the company
Cantonese cheung fun (steamed rice roll) is a common snack and dim sum must-order. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce. The version at E&J Yummy has a bunched-up texture from the scraping motion used to make them.
Soup of the Day
HD South, developer look to save historic Gilbert building - Daily Independent
HD South, developer look to save historic Gilbert building.
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The prices are great, menu has a great selection and has a really homey feel. Two sides (dining room and pub lounge) both serve same great menu. The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980.
The birds at Rotisserie Chicken of California roll out with a salty, almost mahogany-tinted skin that balances out the juicy breast meat on its own. With a solid bird offering and Japanese touches including a salad with mustard dressing and the option to douse your chicken in Japanese curry (double rice on the side, anyone?), it's no wonder the place is almost always packed for weekday lunches. There aren’t many better places to pick up meat than Villalobos, the East Hollywood market specializing in carnes preparadas. Their butcher is a wonderland of incredible meats like costillas, ranchera, or codorniz, each marinated and ready to be thrown directly onto a stove, grill, oven, or whatever your heat source of choice is.
Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal.
Entire pigs and whole fowl are seasoned, air-dried, roasted, hacked into bite-sized pieces, and served in street stalls and restaurants throughout the city. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
Also good is the copa nostra, a towering cocktail mix of ceviche and fried calamari that is as delicious as it looks. PT, MSNBC will be inside the WHCD, again with coverage hosted by Mohyeldin. Certain to puncture some egos and boost others, Fox News Channel’s Jimmy Failla will host Fox News Saturday Night from the WHCD red carpet from 9-11 p.m.
Local delivery available - for more information, or to order, check out their website. It’s easy to want to support Leo and Lydia Lee, the humble, hard-working couple who run one of LA’s best siu meis in the heart of Downtown. Char siu is impossibly juicy and marinated in Lydia’s grandmother’s recipe from the family’s restaurant in Hong Kong. The porchetta is surprisingly tender, and the gremolata is an offbeat but welcome addition to the rice.
For those visiting NBC for dinner, the family-style Cantonese meals are a hit. The suckling pig and lobster meal for 10 people consists of a half order of suckling pig, five lobster dishes, as well as stir-fried noodles, roasted garlic chicken, and dessert. Here in Los Angeles, the most popular varieties of Cantonese-style barbecue are maltose-glazed roasted pork (char siu), blistered-skin pork belly (siu yap), juicy roasted duck (siu ngaap), and soy-sauce chicken (yao gai). From Silver Lake to South El Monte, here now are the eight essential Hong Kong-style barbecue restaurants to experience across Los Angeles. Colette is a standout addition to LA’s Cantonese dining scene this year. Their compact dim sum menu combines beloved classics with unique creations, like the sticky rice with chicken, salted egg yolk, and mushrooms wrapped in lotus leaf and torched tableside with molten mozzarella.
Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. It’s always a reliable meal at Pasadena’s Alexander’s Steakhouse, where certified Angus prime rib is sold in 12 ounce and 20 ounce portions until it’s gone. Here the meat is sold a la carte with only horseradish and au jus included, so be sure to tack on those classic steakhouse sides. The granddaddy of prime rib in Los Angeles, this massive dining hall serves what might be the city's best prime rib. Sure it comes at a price, but those gleaming silver pushcarts have chefs slicing meat and preparing dishes right before your eyes. Don’t forget to schedule The Arthur J’s Saturday prime rib special into personal calendars.
They’ve got every pig part imaginable, from shoulder roasts and belly to pork toro and multiple kinds of bacon and porchetta. They’re at the Santa Monica Farmers Market on Wednesdays, or you can order for delivery ($75 minimum with a $12 fee, free delivery on orders over $150) through their website. McCall’s in Los Feliz carries enough varieties of meat, fish, and cheese to make you forget that you even miss eating out. They source from local, sustainable farms, and have a constantly rotating selection that usually includes ribs, prime sirloin cuts, salmon, and much more. Do not leave without getting a pound or two of their burger blend ground beef. They’ve stopped taking pre-orders for Thanksgiving, but they’re holding some turkeys for last-minute walk-ins.
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